Olive oil

An exquisite blend of sweetness, aromas, and voluptuousness provided by the finesse of Corsican olive oil. An exceptional aromatic palette nuanced with an intense scent of the maquis, a true sensory escape at the heart of your plates.

Domaine Orenga produces an aromatic and fruity olive oil on its 2-hectare olive grove.

Our cuvée is a single-varietal oil, produced from Germaine de Casinca olives harvested and pressed at the Oletta mill during the month of November.

This natural, unfiltered olive oil is cold-pressed to preserve its aromas and benefits. Since 2015, our olive oil has been certified PDO Huile d'Olive de Corse / Oliu di Corsica.

We have chosen to package in 35cl bottles closed with a non-drip pouring cap.