Campfire Rub

Discover our Campfire Rub, a unique handcrafted blend that enhances your barbecue. Smoked salt intensifies the flavors while tenderizing the meat, while palm sugar adds a balanced sweetness. Enriched with smoked sweet paprika, shallot, garlic, smoked cinnamon, curry leaves, and smoked Kampot peppercorns, this rub delivers an aromatic explosion that transforms every bite into a true feast. Perfect for livening up your barbecues with an authentic and flavorful touch.

Using a rub is a simple and effective way to add flavor to your meat, fish, vegetables, and even some vegetarian dishes. Here's how to use a rub in general:

• Select the protein or vegetable you want to season. Rubs are often used with meats like beef, pork, chicken, and lamb, but can also be adapted to seafood, vegetables, or even tofu.
• Before applying the rub, make sure the surface of the meat is clean and, if necessary, slightly damp. This will help the rub adhere.
• Sprinkle the rub generously over all surfaces of the meat. Use your hands to gently massage the rub into the meat, making sure to distribute it evenly.
• After applying the rub, let the meat rest for a while to allow the flavors to penetrate. This time may vary depending on the type of meat: for thicker cuts, you can let it rest for several hours or even overnight in the refrigerator.
• Cook the meat however you like, whether it's on the grill, in the oven, pan-fried, or on the barbecue. The rub will add a delicious layer of flavor as it cooks.

Additional tips:

• Don't be afraid to experiment with different amounts of rub to find the taste that suits you.
• Add a small amount of olive oil or mustard to the meat before applying the rub to help it adhere.
• Rubs can also be used as a seasoning for dishes such as roasted vegetables, baked potatoes, or even barbecue sauces.

By following these simple steps, you can fully enjoy the rich and complex flavors that a rub can bring to your culinary preparations.

Our Campfire Rub, made with sweet paprika , adds a delicious sweet and smoky note to this special grilling blend. Discover bold combinations by pairing it with a variety of dishes to enrich your culinary experiences.

This rub is the perfect accompaniment to a juicy prime rib or a savory burger, adding a burst of flavor that will tantalize your taste buds. Transform your spare ribs or pork chops into irresistible smoky delights and enhance the authentic taste of grilled chicken. For a flavorful vegetarian alternative, marinate and grill vegetables such as eggplant, peppers, or corn for an exceptional taste experience.

It adds a touch of indulgence to vegetable proteins such as tofu or tempeh, marinating them for a few minutes before roasting them in the oven.

Surprise your taste buds by trying Campfire Rub on popcorn for a delicious and spicy snack, perfect for a movie night at home.

Don't be afraid to experiment with your favorite dishes to find unique and surprising combinations. Add a rich, complex flavor to everything from meats to vegetables to snacks, and let Campfire Rub turn every bite into a memorable taste adventure.

OUR STORAGE TIPS FOR CAMPFIRE RUB