Rub Mekong

Rub Mekong is a blend of carefully selected spices that capture the aromatic essence of the region. The herbs and spices present in the blend include:

• Palm sugar
• Flower of salt
• Shallot
• Garlic
• White Kampot Pepper
• Lemongrass
• Galangal
• Ginger
• Turmeric
• Kumquat
• Kaffir lime leaves
• Star Anise
• Oisea Pepper

  Using Rub Mekong offers a rich and diverse culinary experience. Here are some suggestions for using this exotic spice blend in cooking :

  Use the spice blend as a base for creating flavorful marinades. Mix it with olive oil, lemon juice, or soy sauce, then rub it into meat, from chicken to pork to beef. Let it sit to allow the flavors to infuse, then grill or bake to your liking.

  Apply Mekong Rub generously to your favorite grilled dishes, whether it's shrimp skewers, pork chops, or vegetables. The unique combination of spices will add an exotic and fragrant dimension to your grilled dishes.

  Sprinkle it over vegetables like sweet potatoes, carrots, or Brussels sprouts before roasting them in the oven. The spicy, warm aromas will deliciously enhance the natural flavors of the vegetables.

  Incorporate the Rub mix into your slow-cooked dishes such as curries, pasta sauces, or stews. The Rub's complex spices will add depth of flavor, transforming your dishes into a memorable dining experience.

  Use the mixture as a dry rub for meats you're roasting in the oven. Whether it's a whole chicken, a roast beef, or even duck legs, the rub will add a layer of delicious flavor.

  Explore creative dishes by adding a touch of Rub Mekong to your favorite recipes. Try it in dishes like risottos, pasta dishes, or even omelets for an unexpected taste experience.

  Mix the rub with olive oil to create a unique condiment to use as a bread dip or salad dressing. It will add an exotic touch to your everyday dishes.

  WHAT ARE THE OPTIMAL STORAGE METHODS FOR RUB?

  Store Mekong Rub in a cool, dry place away from direct sunlight. Exposure to heat and humidity can alter the flavor and texture of the mixture. Avoid storing the rub near heat sources such as stoves, ovens, or appliances. High temperatures can compromise the freshness of the mixture.

  Rub Mekong is packaged in a food-safe tube. Transfer the contents of the sachet into the cardboard cylinder for added protection from light and moisture. Be sure to reseal the tube tightly after each use. When using the mixture, use clean, dry spoons to avoid contamination . Avoid introducing moisture into the container.

  By following these storage tips, you will be able to fully enjoy Rub Mekong for a longer period while preserving its unique aromas and flavors.

  WHAT IS A RUB, THIS MASSAGE POWDER FROM ACROSS THE ATLANTIC?

  Let's travel back in time through the centuries to explore the fascinating history of Rubs, these spice blends that have evolved over the ages. Originating in ancient times, it has transformed over the generations into an essential culinary method in the United States. Rub is much more than just a culinary tradition; it embodies an art of living , a gastronomic philosophy deeply rooted in American culture.

  Originally created as a dry spice blend intended to season meat before cooking, rub in the United States has become iconic at barbecue competitions, family gatherings, and summer parties. Each region of the country has developed its own variations of rub, reflecting the diversity of local flavors and preferences.

  This aromatic blend is often composed of various spices such as pepper, paprika, salt, sugar, garlic, and other secret ingredients passed down through generations. The rub is applied generously to the meat, creating a flavorful and fragrant crust as it cooks.

  Today, Rub is celebrated across the country as a key element of American cuisine. It is used not only for barbecue, but also to season a variety of dishes, from grilled meats to roasted vegetables. Rub embodies the spirit of American cuisine, boldly combining flavors to create memorable taste experiences . La Plantation's Mekong Rub follows in this tradition, offering a unique interpretation of this iconic culinary practice, while adding a touch of exoticism inspired by our distant lands of Kampot.